We are currently in search of a friendly, knowledgeable, excellence-oriented bartender with a passion for people to join our team.  Candidates must provide superior customer service to guests at Bright Penny Brewing.

Responsibilities include but not limited to:

• Deliver a consistently high level of customer service to each client and maintain a safe environment
• Maintain a clean bar area in accordance with the company’s guidelines as well as the requirements of the local health department
• Practice proper sanitation procedures at all times
• Identify problem or intoxicated clients and follow proper procedure per company policy
• Engage with customers to educate them about the products we sell as well as our organization
• Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
• Pouring beer to the specified portion size in the correct glassware as outlined to control cost
• Assist on the dining room floor as needed
• Clean all dishes and glasses, including busing used glasses from tables on the floor
• Assist the management team as needed with special events
• Develop an efficient work pace that keeps Bright Penny’s patrons at the bar and in the dining room satisfied at all times

Qualifications include:

• Exceptional interpersonal and customer service skills
• Must be outgoing, energetic, and have excellent communication skills
• Previous bartending experience preferred
• Open availability during nights, weekends, and holidays
• Must be able to stand, walk, bend, twist, and kneel for duration of shift
• Knowledge of craft beer industry is a plus but not required

Duties include but not limited to:

• Completing opening, closing and side work assignments
• Operate low temperature commercial dish washer according to proper procedure
• Washing pots, pans and utensils in a 3-bay sink according to proper procedure
• Following proper sanitation practices at all times
• Providing assistance to prep cooks and other kitchen staff as needed, especially at peak times
• Rotating dishes to avoid overuse or excessive wear and tear
• Properly disposing of trash and recycling
• Clean dish storage, trash receptacles and any other cleaning required cleaning assignments
• Complete temperature logs for commercial dishwasher, 3-bay sink, etc.
• Any assignments requested by the supervisors